Chinese Food
All Recipes
Old fashioned crispy cake
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
Electric rice pot, date cake, baby's supplementary food recipe
This formula is added with sweet jujube. Use it instead of sugar. The sweetness is just right. It's tender, delicate, soft and soft. It's very moist. It won't choke at all. You can have a strong smell of jujube when you open the pot. Pay attenti... ...
Cookies
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
Jujube crispy
My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?
Freeze dried yellow peach towel roll cake
Layer by layer of thousand layer cake. Make it into a roll. Sift cocoa powder, Matcha powder and other ready to eat powder. The surface looks like the fluffy towel. This is the net red towel roll cake. The cocoa powder or Matcha powder sifted on... ...
Bagel sandwich
Xiaoyi said - today I recommend a lovely sandwich - bagel sandwich. It looks like a doughnut. The taste of doughnuts can never be compared. It needs to be boiled before baking, so it tastes very good. Beiguo can have countless changes. It's abso... ...
Scallion cookie
Beans and I both like the flavor of onions. From biscuits to noodles mixed with scallion oil, we have all kinds of scallion oil. I bought salty butter this time. I tried to make a salty cookie. It tastes good. -
Four color spiral crispy egg yolk
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Purple rice waffle
I've made waffles with baking powder. Although they are simple, they don't taste good. They're still hard when they're cold. I tried teacher ah Wu's Zimi waffle in my spare time this weekend. The taste is very pleasant. It's soft when it's hot. ... ...
Lollipop cake
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...
6-inch double color Qifeng cake
ACA chef's delicate appearance makes it impossible to be picky. Every girl has a girl's heart. I'm no exception to my experience in using multi-functional chef machine and large capacity mixing bucket with timing function, so you can better gras... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. -
Peanut butter chocolate biscuit
It's like an improved version of Margarita biscuit. It's super fragrant with peanut butter and chocolate. It's amazing. Children like it very much. The festival has made a lot for my baby and brought it to kindergarten to give it to children. Ev... ...
[chocolate strawberry cake] - produced by couss co750a intelligent oven
A chocolate strawberry cake with both beauty and taste. It's the best one for tea time. ~~By @ smile Momo baby)
